| Article Name | 105g aluminized copper plate tire rubber 60g white glassine | Code | GA10555 | ||
| Face Stock | Liner | ||||
| Article Name | Aluminized coated paper | Article Name | white glassine | ||
| （μ） Thickness |
100±5 | （μ） Thickness |
50±3 | ||
| （g/m）
Basic Weight |
105±5 | （g/m）
Basic Weight |
58±3 | ||
| Color | white | Color | white | ||
| Surface tension | ~~ | （g/in）
Release Force |
8-10g | ||
| Adhesive | |||||
| Tire rubber adhesive | |||||
| Properties | Value | Unit | Test Method | ||
| Thickness | 38±3 | μ | ISO534 | ||
| Dry Coating Weight | 40±5 | g/m2 | FTM12,SS | ||
| 180° Peel Force | ≥25/torn paper | N/25mm | FTM1 , SS | ||
| Annular initial tack | ≥25/torn paper | N/25mm | FTM9,SS | ||
| Sustained tack | ≥3 | H/25mm | FTM8,SS | ||
| Service Temperature | -40-60 | ℃ | ~~ | ||
| Min-Labeling Temperature | 0 | ℃ | ~~ | ||
| Storage Condition | Storage conditions are normal temperature, a cool, ventilated and dry place (0~28℃, below 70%RH), avoid high temperature and humidity, and do not expose to the sun or rain. The best storage conditions are 23±5℃, 65±5%RH, and the shelf life is for 12 months. Note: If the product is placed under conditions where the temperature and humidity are too high or too low for a long time, the shelf life will be significantly shortened. |
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| Statement | The above technical data are average data obtained through multiple inspections using recognized and reliable inspection methods, but do not constitute a guarantee. In order to ensure the correct use of our products, please be sure to test them on the corresponding substrate and use environment to verify the use effect before using our products. To confirm whether it meets the requirements of the base material and usage environment, determine which material to purchase. At the same time, our company reserves the right to improve technical specifications without prior notice. Since the usage is beyond our control, our company is not responsible for any losses caused by use.·Our company is responsible for retaining the right of final interpretation. |
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